Avocado, Tomato and Mango Salsa
by Nicole Grodesky
- Jun 19th 2010
Summer is here and that means fresh fruit! We here at DYLA love to eat avocado and yummy fruits together. This avocado, tomato and mango salsa is sure to knock your socks off and impress your friends. You can use it for chips and salsa or as a nice relish on your favorite fish. Perfect for your Fourth of July BBQ!
Perfect for chips and salsa or as a nice relish on chicken or your favorite fish
Just follow these easy instructions:
- 1 ripe mango – peeled, seeded and diced
- 1 avocado – peeled, pitted and diced
- 2-4 medium tomatoes, diced
- ½ - 1 jalapeno pepper, seeded and minced
- ½ cup cilantro – or more, to taste-not too much or you’ll mask the other flavors
- 1-3 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons fresh lime juice
- ¼ cup chopped red or green onion
- 3 tablespoons olive oil
Combine all ingredients. Let sit for 30 minutes to allow flavors to blend.
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